---
title: Plant-Based Gouda Beyond Burger
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/plant-based-goudalicious-beyond-burger-5e25fed72ae33135333fad5e
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: easy
allergens:
  - Eggs
  - Milk
  - Wheat
tags:
  - Veggie
rating: 4.5
rating_count: 1100
source_chef: Sara Heilman
nutrition:
  calories: 530
  protein: 11
  fat: 23
  saturated fat: 7
  carbohydrates: 60
  sugar: 24
  fiber: 2
  cholesterol: 50
  sodium: 1020
  potassium: 210
  calcium: 160
  iron: 2.5
image: "https://images.recipes.furrysalamander.com/Burger%20Recipes/plant-based-gouda-beyond-burger.avif"
---
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Quarter @dill pickle{1%unit} lengthwise. Halve, peel, and thinly slice @red onion{1%unit}(thinly sliced).

Cut @potatoes{12%oz} into ½-inch-thick wedges. Toss on a #baking sheet{} with a drizzle of @oil{}, @salt{}, @black pepper{}, and half the @fry seasoning{2%tbsp} (you'll use the rest later). Roast on top rack, flipping halfway through, until golden brown and tender, ~{20-25%minutes}.

Meanwhile, heat a drizzle of @oil{} in a #large pan{} over medium heat. Add onion and cook, stirring occasionally, until browned and softened, ~{8-10%minutes}. (TIP: If onion begins to brown too quickly, add a splash of water.) Stir in @balsamic vinegar{5%tsp} and @sugar{1%tsp} (2 tsp for 4 servings). Continue cooking until caramelized and jammy, ~{2-3%minutes} more. Season with @salt{} and @black pepper{}. Turn off heat; transfer to a #small bowl{}. Wash out pan.

Mince or grate @garlic{1%clove} (2 cloves for 4 servings). In a second #small bowl{}, combine @mayonnaise{2%tbsp}, @sour cream{2%tbsp}, @dijon mustard{2%tsp}, and minced garlic to taste. Season with @salt{} and @black pepper{}. Halve @brioche buns{2%unit}; toast until golden.

Season @beyond burgers{8%oz} all over with @salt{}, @black pepper{}, and remaining Fry Seasoning. Heat a drizzle of @oil{} in pan used for onion over medium-high heat. Add patties and cook until browned, ~{3-5%minutes} per side. (TIP: Lower heat if seasoning begins to burn.) Top each patty with @gouda cheese{2%slice}. Reduce heat to medium; cover pan until cheese melts, ~{1-2%minutes}.

Spread bottom buns with half the @ketchup{2%unit} and top buns with a thin layer of aioli. Fill buns with patties and as much onion jam as you like. Serve with potato wedges, pickle spears, and remaining aioli and ketchup on the side.